Omega-3 Powder
•  Home Page  •  MEG-3® Ingredient Products  •  Frequently Asked Questions  •  Contact Us  •  Links  •  
 

         Home > main navigation > Health Benefits > Health Benefits Overview

Health Benefits Overview

More than 8,000 studies published over the past 35 years have consistently shown that Omega-3 EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid), are important to your health throughout every stage of your life. Omega-3 EPA and DHA have complementary roles in human health: DHA plays a structural role as a component of cell membranes, while EPA plays a physiological role by helping reduce inflammation. Together, Omega-3 EPA and DHA have a wide variety of health benefits, which can be grouped into the following general categories:

  • Heart health
  • Brain health
  • Normal growth and development
  • Overall health and well-being

Consult with your physician, nutritionist, or other informed health professional to learn more about the benefits of Omega-3 EPA and DHA and how they can specifically help you.

Health Benefits for Your Heart

Omega-3 is essential to a healthy heart. This is due to the fact that it combats inflammation, which scientists have recently discovered is closely linked to cardiovascular disease.

Research suggests that Omega-3 EPA and DHA may help prevent plaque deposits and blood clots — which can lead to heart attacks and strokes — from developing in your arteries. Studies also suggest that Omega-3 EPA and DHA may help reduce your risk of other coronary diseases and conditions that could lead to strokes and heart attacks. The American Heart Association agrees that Omega-3 EPA and DHA are essential to a healthy cardiovascular system. Specifically, it recognizes the following benefits from these two good-for-you fats:

  • Reduced risk of heart attacks and strokes
  • Reduction in blood thickness (viscosity)
  • Relaxation of blood vessels (vasodilation)
  • Lowering of blood pressure
  • Reduced risk of blood clots in coronary arteries (thrombosis)
  • Protection against heartbeat abnormalities (arrhythmia, ventricular tachycardia, fibrillation)
  • Reduction of triglycerides (blood fat levels)
  • Protection against hardening of the arteries (atherosclerosis)
  • Protection against plaque rupture
  • Good overall heart health

Health Benefits for Your Brain

Your brain is one of the vital organs that require Omega-3 to perform optimally. In fact, 60% of your brain is made up of structural fat (a large part of which is DHA), and it requires a regular intake of good fats, such as Omega-3, to function properly. Research suggests that Omega-3 may reduce the risk of the following conditions: 

  • Memory problems, including Alzheimer’s disease and other types of dementia
  • Attention Deficit Hyperactivity Disorder (ADHD) and other behavioral problems
  • Mental health conditions, including aggression, bipolar disorder, borderline personality disorder, depression, and schizophrenia

Additionally, studies suggest that increasing Omega-3 EPA and DHA intake may improve:

  • Cognition and IQ (in babies and children)
  • Learning ability, reading, and writing

It’s particularly important that pregnant and breastfeeding women foods rich in Omega-3 EPA and DHA, because they are required for:

  • The development of a healthy nervous system, which includes the brain, the spinal cord, and the network of nerves
  • The development of healthy vision, particularly development of the retina

Plus, women with adequate intake of EPA and DHA are less likely to experience postpartum depression.

As you can see, consuming adequate amounts of Omega-3 is critical to the normal functioning of the brain and nervous system at all stages of life.

Health Benefits for Your Body

Not only are Omega-3 EPA and DHA essential for the health of your heart and brain — these essential fatty acids are needed throughout your whole body. They play a crucial role in normal growth and development, and act as building blocks for the cells in your vital organs. Thanks to their ability to reduce levels of inflammation in the body, Omega-3 may also help reduce the risk of inflammatory conditions, including:

  • Asthma (in children) and exercise-induced asthma
  • Colorectal and prostate cancer
  • Type 1 diabetes (in children) and gestational diabetes (in pregnant women)

Additionally, research suggests that increased consumption of Omega-3 may improve symptoms of:

  • Chronic fatigue syndrome
  • Inflammatory bowel disease (Crohn’s disease and ulcerative colitis)
  • Inflammatory skin disorders (psoriasis)
  • Lupus
  • Multiple sclerosis
  • Rheumatoid arthritis

In addition to improving overall physical well-being, emerging research suggests that EPA and DHA may support weight loss and improve body composition.

MEG-3™ as Your Source of Omega-3 EPA and DHA

Increasingly, doctors, nutritionists, and other health professionals agree that a healthy diet must contain foods rich in Omega-3 EPA and DHA. However, if you’re not consuming at least two four ounce servings of oil fish per week you’re likely not getting your suggested intake of Omega-3.  MEG-3® can help balance your diet in a convenient and worry-free way. Available as a dietary supplement, and as a healthy food ingredient, MEG-3® provides you with Omega-3 EPA and DHA that conform to worldwide quality and purity standards. Along with a well-balanced diet, supplements and/or foods that contain MEG-3® ensure that you and your family are getting adequate amounts of these two essential nutrients.

References

    1. Oh, R.“Practical applications of fish oil (n-3 fatty acids) in primary care.”The Journal of the American Board of Family Practice 18, no., 1 (January-February 2005): 28-36.
    2. Simopoulos AP.“Essential fatty acids in health and chronic diseases.”Forum of Nutrition 56 (2003): 67-70.
    3. Oh, R.  “Practical applications of fish oil (n-3 fatty acids) in primary care.”  The Journal of the American Board of Family Practice 18, no., 1 (January-February 2005): 28-36.
    4. Simopoulos AP.  “Essential fatty acids in health and chronic diseases.”  Forum of Nutrition 56 (2003): 67-70. 
    5. Innis. Dietary (n-3) fatty acids and brain development. The Journal of Nutrition. 2007; 137: 855–859.
    6. Lauritzen, et al. The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina. Progress in Lipid Research. 2001; 40:1±94.
    7. Singh. Essential fatty acids, DHA and the human brain. Indian Journal of Pediatrics. 2005; 72(3):239-42.
    8. Peet, et al. Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia. Schizophr Res. 2001; 49(3):243–251.
    9. Peet, Horrobin, et al. A dose-ranging study of the effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs. Archives of General Psychiatry. 2002; 59:913-919.
    10. Peet, et al. Omega-3 fatty acids in the treatment of psychiatric disorders. Drugs. 2005; 65(8):1051-9.
    11. Nemets, et al. Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder. American Journal of Psychiatry. 2002; 159(3):477.
    12. Su, et al. Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial. Eur Neuropsychopharmacol. 2003; 13(4):267-71.
    13. Stoll et al. Omega-3 fatty acids in bipolar disorder: a preliminary controlled trial. Archives of General Psychiatry. 1999; 56 (5) 507-12.
    14. Frangou, et al. Efficacy of ethyl-eicosapentaenoic acid in bipolar depression: randomised double-blind placebo-controlled study. British Journal of Psychiatry. 2006; 188:46-50.
    15. Zanarini, et al. Omega-3 Fatty Acid Treatment of Women With Borderline Personality Disorder: A Double-Blind, Placebo-Controlled Pilot Study. Journal of Clinical Psychiatry. 2003;  160:167–16.
    16. Silvers, et al. Randomised double-blind placebo-controlled trial of fish oil in the treatment of depression. Prostaglandins Leukot Essent Fatty Acids. 2005; 72(3):211-8.
    17. Zampelas, et al. Fish Consumption Among Healthy Adults Is Associated With Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease. Journal of the American College of Cardiology. 2005; 46:120-124. (ATTICA).
    18. Crowe, et al. Serum phospholipid n 3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults. American Journal of Clinical Nutrition. 2007; 86(5):1278-85.
    19. Olsen, et al. Randomised clinical trials of fish oil supplementation in high risk pregnancies. British Journal of Obstetrics and Gynecology. 2000; 107:382-395.
    20. Olsen, et al. Randomised controlled trial of effect of fish oil supplementation on pregnancy duration. The Lancet. 1992; 339:1003-1007.
    21. Thomas, et al. Nutrient intake of women with and without gestational diabetes with a specific focus on fatty acids. Elsevier: Nutrition. 2006; 22:230-236.
    22. Jensen, et al. Effects of n 3 fatty acids during pregnancy and lactation. American Journal of Clinical Nutrition. 2006; 83:1452S–7S.
    23. Williams, et al. Omega-3 fatty acids in maternal erythrocytes and risk of preeclampsia. 1995; 6(3):232-7.
    24. Kendall-Tackett. A new paradigm for depression in new mothers: the central role of inflammation and how breastfeeding and anti-inflammatory treatments protect maternal mental health. International Breastfeeding Journal. 2007; 2(6):1-14.
    25. Genuis, et al. Time for an oil check: the role of essential omega-3 fatty acids in maternal and pediatric health. Journal of Perinatology. 2006; 26(6):359-65.
    26. Hibbeln, et al. Annual Meeting of the American Psychiatric Association; San Francisco. 2003.
    27. Denburg, et al. Fish oil supplementation in pregnancy modifies neonatal progenitors at birth in infants at risk of atopy. Pediatric Research. 2005; 57(2):276-81.
    28. Lauritzen, et al. 2004; maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes. Lipids. 244; 39(3):195-206.
    29. Food and Agriculture Organization of the United Nations (FAO), 2005.
    30. Petridou, et al. Diet during pregnancy and the risk of cerebral palsy. British Journal of Nutrition. 1998; 79:407-412.
    31. Rocquelin, et al. Human milk fatty acids and growth of infants in Brazzaville (The Congo) and Ouagadougou (Burkina Faso). Public Health Nutrition. 2003; 6(3):241-8.
    32. Helland, et al. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments child-ren’s IQ at 4 years of age. Pediatrics. 2003 Jan;111(1):e39-44.
    33. Hibbeln, et al. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. The Lancet. 2007; 369:578-85.
    34. Lin, et al. A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids. Journal of Clinical Psychiatry 2007; 68:1056-61.
    35. Song, et al. Omega-3 fatty acid eicosapentaenoic acid. A new treatment for psychiatric and neurodegenerative diseases: a review of clinical investigations. Expert Opinion: Investigative Drugs. 2007; 16(10):1627-38.
    36. Kidd, et al. Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Alternative Medicine Review. 2007; 12(3):207-227.
    37. Peet, et al. Eicosapentaenoic acid in the treatment of schizophrenia and depression: rationale and preliminary double-blind clinical trial results. Prostaglandins Leukot Essent Fatty Acids. 2003; 69(6):477-85.
    38. Stene, et al. Use of cod liver oil during the first year of life is associated with lower risk of childhood-onset type I diabetes: a large, population based, case-control study. American Journal of Clinical Nutrition. 2003; 78:1128 –34.
    39. Norris, et al. Omega-3 polyunsaturated fatty acid intake and islet autoimmunity in children at increased risk for type I diabetes. JAMA. 2007; 298:1420-28. (DAISY).
    40. Richardson, et al. The Oxford-Durham study: a randomized controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder. Pediatrics 2005; 115(5):1360-1366 .
    41. Richardson, et al. Omega-3 fatty acids in ADHS and related neurodevelopmental disorders. International Review of Psychology. 2006; 18(2):155-172.
    42. Sorgi, et al. Effects of an open-label pilot study with high-dose EPA/DHA concentrates on plasma phospholipids and behavior in children with attention deficit hyperactivity disorder. Nutrition Journal. 2007; 6(16).
    43. Sinn, et al. Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD. Journal of Developmental & Behavioral Pediatrics. 2007; 28(2):82-91.
    44. Stordy, Jackie. Slide presentation: Nutrition, behaviour and cognitive skills, can dietary supplements help. October 2005.
    45. Oddy, et al. Ratio of omega-6 to omega-3 fatty acids and childhood asthma. Journal of Asthma. 2004; 41(3):319-26.
    46. Hill, et al. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. American Journal of Clinical Nutrition. 2007; 85:1267–74.
    47. Osher. Omega-3 eicosapentaenoic acid in bipolar depression: report of a small open-label study. Journal of Clinical Psychiatry. 2005 Jun;66(6):726-9.
    48. Puri, et al. The use of eicosapentaenoic acid in the treatment of chronic fatigue syndrome. Prostaglandins, Leukotrienes and Essential Fatty Acids. 2004; 70:399-401.
    49. Theodoratou, et al. Dietary fatty acids and colorectal cancer: a case-control study. American Journal of Epidemiology. 2007; 166(2):181-195.
    50. Terry, et al. Increased fatty fish consumption may reduce prostate cancer risk. Lancet. 2001; 357(9269):1764-1766.
    51. Mickleborough, et al. Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma. Chest. 2006; 129:39-49.
    52. James, et al. Dietary n-3 fatty acids and therapy for rheumatoid arthritis. Semin Arthritis Rheum. 1997; 27:85-97.
    53. Volker, et al. Efficacy of fish oil concentrate in the treatment of rheumatoid arthritis. J Rheumatol. 2000; 27:2343-2346.
    54. Cleland, et al. The role of fish oils in the treatment of rheumatoid arthritis. Drugs. 2003; 63:845-853.
    55. Simopoulos AP. Omega-3 fatty acids in inflammation and autoimmune diseases. J Am Coll Nutr. 2002; 21(6):495-505.
    56. Gelder, et al. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study. American Journal of Clinical Nutrition. 2007; 85:1142-7.
Related Topics

main navigation
What Is Omega-3
  
  • Omega-3 Overview
      
  • Healthy Fats
      
  • Essential Fatty Acids
      
  • Daily Requirements
      
  • Omega-3 Myths

    Health Benefits
      
  • Health Benefits Overview
      
  • Heart Benefits
      
  • Brain Benefits
      
  • Other Health Benefits

    Life Stage Benefits
      
  • Life Stage Benefits Overview
      
  • Pregnancy & Infancy
      
  • Toddlers
      
  • Young Adults
      
  • Adulthood
      
  • Senior Years

    Learn About
    Heart Benefits
    Numerous studies show that Omega-3 EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) contribute to your cardiovascular health in a variety of ways. The American Heart Association agrees that Omega-3 EPA and DHA are essential to a healthy cardiovascular system. Specifically, it recognizes the following benefits from these essential nutritents: ...

    Other Health Benefits
    The Omega-3 fatty acids EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) are essential for normal functioning of the human body. Omega-3 EPA and DHA have complementary roles in human health: DHA plays a structural role as a component of cell membranes, while EPA plays an anti-inflammatory role. While Omega-3 EPA/DHA have received a lot of ...

     
        © Copyright 2010 Ocean Nutrition. All Rights Reserved. Legal Disclaimer